American cheese is a familiar staple in burgers and grilled sandwiches, thanks to its smooth melt and nostalgic flavor. But ...

Watch how fresh lamb’s milk is transformed into rich, creamy cheese using traditional village techniques. This hands-on ...

Americans have been told to prioritize low-fat dairy for decades, but Robert F. Kennedy Jr. has called that recommendation ...

With homemade cream cheese, I learned, you don't really need heavy cream. And you definitely don't have to go searching for ...

Remember that time you had too much cheese, felt a bit queasy, and — as a greasy sheen broke out on your forehead — you lied ...

Donkey cheese comes from a slow, demanding process that only a handful of farms can manage. This video uncovers the details behind the high price, from the low milk yield to the unique environment ...

Mississippi State, in respect to cheese, is ranked No. 2 in the nation in terms of pounds of cheese produced by the on-campus ...

Protein is cottage cheese’s biggest selling point—and rightfully so. Most varieties provide 12 to 15 grams of protein per ...

Stockinghall isn’t new to acclaim, either. It won “Best of Show” at the 2019 American Cheese Society Competition, solidifying ...

Aged Swiss Gruyère triumphs at the World Cheese Awards, beating over 5,000 rivals as judges endure a pungent, palate-stretching marathon of global dairy.

Remilk teams up with Gad Dairies to put high-tech dairy substitute said to be just like the real thing in eateries in coming ...

Sides make or break a trip to any steakhouse. Of all the classic sides you find, such as fries or various veggies, here's why ...