Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

Mixed berry trifle is by far the most delicate and complex trifle I have ever tasted. It is due mainly because of using great ingredients, raw honey and not much sugar. I prefer soaking the cake with ...

While the definition of trifle suggests something insignificant or of little value, a berry trifle dessert is pure greatness.

In a large bowl beat together milk and pudding mixes until they start to thicken. Fold in a little more than half of the whipped topping. (Save some for topping before serving) In pretty clear glasses ...