Pressure-cooked eggplant yields a plush dip enriched with tahini and a touch of yogurt for tang. Browning the eggplant in sesame oil first creates a smoky base of flavor before the Instant Pot locks ...

Oct 30, 2025 Oct 30, 2025 Updated 4 hrs ago 0 As a child, I learned a scant handful of culinary rules from my forebears. For instance, my mother taught me to put oil in the pasta water (don't), that ...