Bird-in-Hand restaurants serve traditional Pennsylvania Dutch cooking. Ham and bean soup simmers all day in big pots. The beans are creamy and the ham adds smoky flavor. Thick slices of homemade bread ...

Mr. Cheesesteak puts Swiss, cheddar, bacon jam, and sautéed onion on Texas toast – a Philadelphia tradition that’s been given a Delaware makeover. Just when you think you couldn’t possibly consume ...