1. Add rice to a bowl, pour enough water to soak the rice, mix briefly and discard the water. 2. Add a small amount of water ...

Japanese cuisine is famous for its unique flavors, especially umami, the savory taste that makes food more delicious ...

If you're into vegan fish alternatives with seaweed, you may well think you're getting a healthy amount of iodine, as you normally would by eating fish. After all, seaweed is one of the best food ...

Learn how to properly toast nori for maximum flavor, texture, and versatility in your kitchen. This simple tip elevates your ...

It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.

Going plant-based no longer means saying farewell to the flavors of the sea. With clever ingredients and smart cooking, ocean ...

Join a lively journey through Georgia spots where bright flavors warm smiles and festive plates turn every visit into a happy ...

Master sushi chef Jiro Ono turned 100 on Oct. 27, but this legend of Japanese cuisine is not hanging up his apron just yet.

Find out more below, or for more Stockholm inspiration, see our guides to the city’s best hotels, bars and nightlife and things to do. Nonfussy, minimalist and elegant, Tradition has light-coloured ...

From Dreamy Art Toy to Logical Powerhouse For years, generative AI felt like handing a toddler a box of expensive crayons.

Ever wondered what people eat in places where living to 100 isn’t unusual? Around the world, certain communities known as ...

Noriko feels like a Tokyo speakeasy: cozy, dimly lit and tucked in the basement below Korean restaurant Perilla.