Scrape down the sides of the processor bowl and add the paprika and salt. Pulse again until smooth and combined. Scrape into ...

This peanut butter chess pie combines a gooey peanut butter custard filling with a flaky crust and a rich fudge drizzle. Easy ...

American classic, you know? It's this staple in lunchboxes and snack plates—and sometimes even desserts. Really. You start ...

In a large bowl, season cubed chicken to taste using salt, black pepper and granulated garlic. In a large Dutch oven, heat ...

Beat 8 ounces room temperature cream cheese, 1/2 cup of the powdered sugar, and the remaining 1/4 teaspoon kosher salt with ...

An almond is the edible seed of the almond tree (Prunus dulcis), classified as a nut with an oval form and light brown outer ...

These fudgy chickpea blondies, loaded with dark chocolate and pecans, deliver indulgent flavor with a wholesome twist. Easy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Creamy and savory nut butter spread on toast or on a slice of apple is just as satisfying today as it was ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

In the kitchen this morning we have Chef Peter Carvelli from Foglia who is making Spaghetti Cacio Pepe. Peter will also be ...

Preheat the oven to 350 degrees. Open the pumpkin and scoop out the seeds. Slice the pumpkin into small wedges. Place them on ...