With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Costco's food court has its hits and its misses. When it comes to the pizza, fans argue that the individual slices reign ...

Ina Garten, queen of home cooking and entertaining, recently shared that she’ll be making her Bourbon Chocolate Pecan Pie ...

To test the pie crusts, each was prepared according to package directions in the Better Homes & Gardens Test Kitchen. A panel ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Not everyone wants to eat leftover apple pie cold. However, you can't just pop a slice in the microwave and expect magic.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...

Even pros don't cook the whole meal from scratch. Here's what they think of canned pie filling, jarred gravy and more.

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate frozen butter for an ultra-flaky crust.