Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

During a recent weekend trip to Sonoma County with friends, I struck gold while walking the aisles of the local Costco: all ...

"Making an old-fashioned Thanksgiving pie takes time, but this one is so much easier! I discovered that my Bourbon Chocolate ...

Garten puts a spin on a traditional pecan pie by adding semisweet chocolate chips and a splash of quality bourbon to her ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

These Thanksgiving pies are the kind you’ll be thankful for, year after year. They’re simple, crowd-friendly, and great whether you’re hosting or just bringing dessert. No need to overthink anything ...