It’s pickled fish and hot cross buns time of the year. While a hot cross bun can be enjoyed any time of the year, it’s most popular at Easter. But when it comes to pickled fish, many South Africans ...

As the Easter festivities approach, South Africans from all walks of life find themselves united by one culinary enigma: how should one enjoy pickled fish? This quintessential dish is synonymous with ...

In your sterilized pint jars, layer the fish pieces with the dill, shallots, lemon and chilies. How much you add is at your discretion. I like a lot of dill and shallots and a couple thin slices of ...

Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

Serving pickled fish on Good Friday is a uniquely South African tradition. A report by SABC News states that it is believed cooking pickled fish was a way by the Cape Malay of making sure that the ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

The Diao Min Asia pickled fish restaurant in Taiwan Photo: Courtesy of Zhang Dongliang From mouthwatering pickled fish, and konjac spicy strips to river snail rice noodles, a fascinating new ...

Fish : Around 200g fish per person. You can use any type of fish to pickle. I like mullet(skinned ) sardines, slimy mackerel, trawl whiting fillet (skinned) and ...

I was just about to ice a nice northern pike the other day. But with no gaff and the fish hooked far back on the side of the jaw, it’s nose would catch every time I tried to coax the pike’s long head ...