After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting ...

In contrast, many other store-bought puff pastries and pie doughs rely on vegetable shortening to create their signature ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

1. Take a medium Calabaza Mexicana and lift it to waist high and drop it onto a tile floor or cement sidewalk to crack it ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Let’s make pie dough! Combine flour, salt, and baking powder in your food processor, then pulse until mixed. A simple, fast ...

Is there anything better than hitting the long road and stopping at your favourite placed for that road trip pie? But which ...

On Nov. 26, Le Bilboquet Market will have a a first-come, first-served one-day sale for Thanksgiving pies by pastry chef ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...