After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting ...

In contrast, many other store-bought puff pastries and pie doughs rely on vegetable shortening to create their signature ...

1. Take a medium Calabaza Mexicana and lift it to waist high and drop it onto a tile floor or cement sidewalk to crack it ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Let’s make pie dough! Combine flour, salt, and baking powder in your food processor, then pulse until mixed. A simple, fast ...

On Nov. 26, Le Bilboquet Market will have a a first-come, first-served one-day sale for Thanksgiving pies by pastry chef ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

Nestled in the heart of Amish Country, there’s a culinary treasure in Dalton, Ohio, that has dessert enthusiasts mapping out special detours just to satisfy their sweet tooth cravings. Dutch Kitchen ...