This mom-and-pop Pennsylvania eatery is known for its homemade pies, making February the perfect time to stop by.

You’re going to love these pies; some are classics, some have a fun spin, but all are seriously good. These are the “who made ...

Whisk the sugar into the melted chocolate and butter mixture. Remove the top bowl of the double boiler and set it onto the kitchen counter. Whisk in the beaten egg yolks, vanilla, salt, baking powder, ...

The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

An error has occurred. Please try again. With a Lewiston Sun Journal subscription, you can gift 5 articles each month. It looks like you do not have any active ...

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...

Susan Maguire, a baker for The Friday Club in Yarmouth Port, uses cold vodka as a secret ingredient for a perfect pie crust. The key to a flaky crust is keeping all ingredients, including butter, ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust recipe is perfect to make ahead this weekend and store in the freezer until you're ...