Sweet potato medallions develop caramelized edges as they roast, but the real magic happens as the potatoes soak up and braise in a sweet-hot chile crisp–maple sauce. Cheryl Slocum is a James Beard ...

A plain potato is a whole food that is naturally low in fat and sodium Mashed potatoes are typically made with added fat and sodium, which also adds calories. You can adjust your mashed potato recipe ...

Come the holiday season, a time our food team calls the Cooking Olympics, I turn to Ina Garten for all sorts of advice. Whether I’m looking for Thanksgiving and Christmas dishes from her collection, ...

Learn the simple and eco-friendly method of re-growing potatoes using nothing but peels! In this guide, we'll show you step-by-step how to plant, nurture, and harvest your own potatoes from kitchen ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Sweet potatoes like warm weather, growing during frost-free times of the year. Plant them in spring after the last frost and harvest between late summer and up to the first frost. Once freezing ...

Retailers can boost sales with variety, displays and smart promotions. Food historians say there’s no specific origin story to the mid-20th-century phrase “meat and potatoes.” However, the saying’s ...