Plastic boards are still useful to have in the kitchen, though. I tend to grab them for anything that's going to be messy—whether it's raw meat or fish that I want to cut into smaller pieces or foods ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

It’s only $16. Graybeal prefers bamboo boards because “the material is better for the environment,” especially since it’s an abundant resource. In the kitchen, bamboo boards are “gentler on knives,” ...

A study in Environmental Science & Technology found that plastic cutting boards can shed microplastics directly into food, causing home cooks to search for alternatives. Sure, plastic is affordable ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

If you obsess over your knives, you should also care about your cutting boards. Indispensable to any home kitchen, the best cutting boards are true workhorses, as they provide a gentle yet stable ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

The hard truth is, a lot of that old gear isn't just "worn in"-it's worn out. Those scratches in your plastic cutting board ...