Plastic cutting boards aren’t the safest food prep option, since studies show they can leach microplastics. We recommend ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

Plastic boards are still useful to have in the kitchen, though. I tend to grab them for anything that's going to be messy—whether it's raw meat or fish that I want to cut into smaller pieces or foods ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

Glass cutting boards are far easier to clean than wooden boards, right? Not at all: There are a number of reasons why you ...

We've certainly gotten ourselves into a dither about cutting boards. We regard them suspiciously. What bacterial evil lurks on the surface or just below? Are we risking serious illness every time we ...

Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...

Cutting boards consist of many different materials, but one of the best options is a cutting board made from wood. It is ...