Plastic is everywhere. From the food we eat to the air we breathe, tiny particles of plastic — also known as “microplastics” — can be found in almost anything. Not only does plastic cause real havoc ...

Plastic is everywhere. From the food we eat to the air we breathe, tiny particles of plastic — also known as “microplastics” — can be found in almost anything. Not only does plastic cause real havoc ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Plastic chopping boards can release over 70 million microplastic particles annually into food and wastewater Microplastics are being detected in human blood and organs, raising serious health concerns ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...

A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s to slice bread, chop vegetables, prepare meat, grate cheese, or anything ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

If you love to cook, chop, saute, and scramble, then the wooden cutting board vs plastic debate is worth weighing in on. Perhaps you've already heard the rumors: yes, plastic cutting boards are on the ...