Despite all the negative talk about how it harms our health – almost everyone has one at home. So what are the facts, and what are the myths? Let’s set the record straight.

It’s not just the environment that is harmed. Microplastics and nanoplastics migrate from food packaging, among other places, ...

Lawrence Township has launched a food drive collection that runs through November to help fill the cupboards of families in ...

There are several methods to store and preserve food, such as canning and pickling produce, freezing leftover ingredients, ...

"For most everyday uses, plain white paper towels or paper plates are generally safe to use in the microwave," says Li. A ...

Single-use, compostable and recyclable takeout containers are on their way out at some North Carolina universities.

The Federal Government has inaugurated an inter-ministerial committee to oversee and enforce the nationwide ban on single-use ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

An inspector noted finding pans of raw chicken being stored above pans of raw fish in the walk-in cooler, which was also ...

Olivia is a writer, content creator, and podcast host passionate about food, travel, and shopping with more than five years of experience in national online publications. She's been seen on Good ...

The most common particles found in cheese are frequently used in food packaging. Microplastics were found in nearly all dairy samples tested by University of Padua researchers Cheese contained the ...