James Beard once said, "If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork." Properly raised and cooked, pork is a deliciously ...

Fun fact: you’ll almost never find it organic. Who knew? Pork is best served seared. Or maybe grilled. But also braised. And don't forget roasted pork tenderloin...and bahn mi sandwiches, and pulled ...

The taste of locally raised pork—whether tender and lean or striated with rich layers of flavorful fat—is about as far as you can get from the slabs of meat stacked in the supermarket’s discount ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Although by no means a new practice, nose-to-tail eating remains more relevant than ever. Repurposing every animal cut is not only more sustainable -- and affordable -- to the alternative, but also ...

CHICAGO (Reuters) - BBQ fans, brace yourselves: "Pork butt" will soon be a thing of the past. In an effort to boost sales just ahead of the U.S. grilling season, and make shopping at the meat counter ...

A recent study led by researchers from the University of Illinois, including Dr. Hans Stein, confirms that a wide range of pork cuts, Italian hams, and sausages offer excellent protein quality. The ...