The bark (that’s barbecue-speak for the seasoned exterior crust) provides a peppery counterpoint to the rich, smoky meat. Each slice bears the telltale pink smoke ring – that visual evidence of ...

Picture opening your kitchen cupboard and finding nothing but a few jars of pickled vegetables, some dried corn, and a chunk ...

The pastrami has that perfect balance of spice, smoke, and beefy richness that makes traditional New York pastrami famous, but with a Texas twist. The smoke ring visible in each slice proves this meat ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a ...

In remote parts of the world, cooking isn’t just about food—it’s a way of life. Tribes have mastered unique techniques that ...

Well, they'll treasure these forever so long as you don't decide to keep them for yourself. They're that good — you've been ...

We used the Charbroil Outdoor Air Fryer took cook a 13-pound turkey during a windy day. The fryer was easy to use, requiring ...

Processed meats like bacon, sausage, and deli cuts can increase cancer risk. Learn why experts recommend limiting these foods ...