The bark (that’s barbecue-speak for the seasoned exterior crust) provides a peppery counterpoint to the rich, smoky meat. Each slice bears the telltale pink smoke ring – that visual evidence of ...

Picture opening your kitchen cupboard and finding nothing but a few jars of pickled vegetables, some dried corn, and a chunk ...

The pastrami has that perfect balance of spice, smoke, and beefy richness that makes traditional New York pastrami famous, but with a Texas twist. The smoke ring visible in each slice proves this meat ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a ...

In remote parts of the world, cooking isn’t just about food—it’s a way of life. Tribes have mastered unique techniques that ...

Well, they'll treasure these forever so long as you don't decide to keep them for yourself. They're that good — you've been ...

We used the Charbroil Outdoor Air Fryer took cook a 13-pound turkey during a windy day. The fryer was easy to use, requiring ...

Processed meats like bacon, sausage, and deli cuts can increase cancer risk. Learn why experts recommend limiting these foods ...

Holiday season in the U.S. is all about gathering, celebrating, and sharing great food. Whether you’re hosting a big ...

Phil Rosenthal of "Somebody Feed Phil" fame, lays out the best sandwiches across the United States. Lobster roll, anyone?