The Frozen Pie Crusts That Pastry Chefs Swear By

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

The Best Store-Bought Pastry Dough, According to a Pastry Chef

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

Even Ina Garten Swears by Store-Bought Pie Crusts—and 4 More Thanksgiving Shortcuts Chefs Love

Simple swaps and shortcuts can still deliver gourmet results. Martha Stewart endorses easy starters like potato chips with ...
Better Homes & Gardens on MSN

We Blind Tasted 4 Store-Bought Pie Crusts—Here’s the One That’s Worth It

To test the pie crusts, each was prepared according to package directions in the Better Homes & Gardens Test Kitchen. A panel ...
AOL

The $4 Frozen Pie Crust I’m Stocking in My Freezer While I Gear Up for Baking Season

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...
The New York Times

The Best Store-Bought Pie Crust

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...

Thanksgiving is pie time, so use tips from Salisbury's Ugly Pie owners to bake great ones

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

12 easy ways to make a store-bought pie look and taste homemade, according to bakers and chefs

Bakers and chefs share their best tips for making store-bought pies look and taste homemade, like upgrading premade pies with ...