Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking.

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

Can you reheat prime rib in a steamer? This method works the best if you're reheating a slice of prime rib, as opposed to ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

This Smoked Prime Rib recipe from Beef Loving Texans – a community funded by beef producers built to celebrate the endless ...

Looking for great prime rib? See which chain restaurants earn rave reviews from diners for tenderness, seasoning, sides, and ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...