Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of ...

According to research published in the National Library of Medicine, goat milk proteins have unique nutritional and functional properties, such as superior digestibility and better emulsifying and ...

From hemp to pea to goat and back to standard cow’s milk, it feels like we’re milking just about anything at this point. These days, the supermarket milk aisle is a minefield. Type the word into ...

A new ranking of popular milks reveals which ones secretly fuel bloating and which soothe digestion, reshaping breakfast ...

Few discussions generate as much curiosity and conjecture in the wide topic of healthy food options as the age-old debate over which milk is best for you in terms of health benefits. The question of ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...