Milk from goats has captured the interest of researchers who study infant nutrition and, increasingly, is on the radar of ...

According to research published in the National Library of Medicine, goat milk proteins have unique nutritional and functional properties, such as superior digestibility and better emulsifying and ...

Milk from goats that were genetically modified to produce higher levels of a human antimicrobial protein has proved effective in treating diarrhea in young pigs, demonstrating the potential for food ...

From hemp to pea to goat and back to standard cow’s milk, it feels like we’re milking just about anything at this point. These days, the supermarket milk aisle is a minefield. Type the word into ...

Buffalo milk presents itself as a formidable contender in the dairy aisle, offering distinct advantages. With higher protein content than cow and goat milk, buffalo milk promotes muscle building and ...

A new ranking of popular milks reveals which ones secretly fuel bloating and which soothe digestion, reshaping breakfast ...