Cutting boards consist of many different materials, but one of the best options is a cutting board made from wood. It is ...

Glass cutting boards are far easier to clean than wooden boards, right? Not at all: There are a number of reasons why you ...

Cutting boards take more abuse than almost any other kitchen tool. They endure knife cuts, food acids, moisture, bacteria, ...

Wooden cutting boards do require a bit of TLC to keep them in tip-top shape. This is a simple thing you can do to extend ...

Cleaning a wooden chopping board is a bit more complicated than a plastic one, but there's a simple trick to get it sparkling ...

My chef friends revealed their top cutting boards, and none of them are plastic. Reduce microplastics and other toxins in your kitchen with these restaurant-quality non-toxic cutting boards, made of ...

Wooden chopping boards have to be cleaned in a different way from their plastic counterparts - but two items in your kitchen ...

Most of my savoury cooking prep takes place on a large wood cutting board. (I don’t recommend glass or metal, as they will ...

The chill is back, stews are simmering, and kitchens are busy again. Yet one sneaky surface keeps undoing your hard work. Many households scrub, rinse, ...

Restock your kitchen with plastic-free, non-toxic cooking utensils. These wooden utensils, stainless steel tools, and ...

Your kitchen workhorse faces knives, juices and heat every day, and autumn’s hearty prep often turns small stresses into ...