Here we are, approaching Thanksgiving, and the wild turkey is once again the focus of avian attention. But the California quail deserves some of the spotlight as well.

Be it deer, duck or quail, hundreds of thousands of South Carolinians hunt annually. It’s a way of life for many. And the vast majority of those who hunt do so for the meat.

Brittney Miller took over her family's quail farm after her father survived his fifth heart attack, and she's since ...

The menu, simply titled “DINNER” at the top, is divided into sensible sections with the appetizers cleverly labeled “In The Beginning” – a biblical reference that feels appropriate given the religious ...

Heat the oven to 195°C/175°C Fan/Gas mark 4. Heat the chicken stock. Season the chicken and place in a roasting tray with the ...

The scientific name of chicken is Gallus gallus domesticus. Explore common types and their classifications, including the ...

Over the past few weeks, further outbreaks of highly pathogenic avian influenza have been confirmed on poultry farms in Japan ...

Texas’ quail hunting season opens Saturday — a change from recent years, when the opener typically fell in late October. A change approved by the Texas Parks and Wildlife Commission earlier this year ...

A Japanese YouTuber and his family tasted crab noodle soup in HCM City and declared it the best dish they had tried in ...

Charlotte’s Quail Hollow Club adds to its legacy with the playing of this week’s Presidents Cup. The competition pits 12 players from the U.S. Team, captained by North Carolina-born Davis Love III, ...

Going out to eat? See which Indian River County restaurants were rated best by inspectors, and which failed the test.

With its distinctive topknot, the California or Valley quail looks more like a fanciful partridge in a pear tree than it does a real bird, but it is real. It’s also thriving and, unlike most other ...