Hugh Fraser says he can now see a future in beef cattle farming [BBC] It has been 33 years since Hugh Fraser took over the ...

When Mike and Amanda Butterfield purchased their Pennsylvania farmland, they saw more than just a beautiful patchwork of ...

“Three or four years ago, small calves were running $200 to $300, $400 a piece. Over this summer, they’ve been anywhere from ...

The sell-off of county farms has proved controversial over the years. In 2008 the council's then-Labour administration ...

A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility could revive the area’s local meat ...

Will a pioneering 1,100-acre organic beef operation in the Adirondacks continue its mission under new ownership?

From custom cuts to locally sourced favorites, these Virginia grocers serve top-quality meats that keep locals coming back.

I love talking to entrepreneurs and hearing about their vision. My visit with Wendy Allison of Ivory Valley Farms gave me the ...

Two young farmers are expanding their cattle operations in Lincoln County thanks to a grant from the Barbara A. Wolford Fund ...

Find the best farm animals for beginners among heritage livestock breeds. Pick a pig, get a goat, decide on a donkey, and ...

Agweek is highlighting some ways ag gives back this month. Michael Johnson highlights why he is also thankful for those who ...

Explore health coverage options for farm families including ACA marketplace plans, Farm Bureau coverage and health care sharing ministries.