Alice Guō Huápíng, the onetime small-town mayor whose mid-2024 arrest heralded growing attention to what would become one of the world’s biggest crime stories, has been sentenced to life in prison by ...

While Dawn’s fat is that of a Yorkshire pig, Shahrokhi said they could easily produce fat from other breeds like the ...

VND/kg, causing farmers to lose nearly half a billion VND when selling. Meanwhile, at the market, pork prices are still ...

Farmstead Butcher, the Gettysburg-based craft meat producer known for its heritage pork, handcrafted sausages, and pasture-raised meats, has opened a spacious ...

Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're ...

Similarly, for my second opportunity of a hands-on, meat science education, I visited a university. This time, the University of Nebraska-Lincoln (UNL) welcomed me to participate in a three-day, short ...

Increased Biodiversity: A farm that integrates chickens and pigs tends to have higher biodiversity than a conventional farm.

Using CRISPR gene editing technology, researchers from Jiangnan University in China took a fungus that is already used as a ...

If you are hoping to purchase a locally grown turkey for Thanksgiving dinner, you might be too late. Local growers say ...

Tyson, which produces 20 percent of beef, chicken, and pork in the United States, has agreed to drop claims that the company ...

When he first started Drinking Pig BBQ in the front yard of his northeast Miami home in 2020, chef Raheem Sealey wanted to provide a place to gather.

Talk to any farmer who used to raise pigs, and they’ll more than likely tell you it all changed in 1998. That’s the year that draws memories of agony and financial pain for many. Hog margins bled red, ...