The bottom shelf toward the back of the fridge is the safest spot for raw proteins. If your fridge has a dedicated "meat" or ...

Holiday meals pose special risks for foodborne illnesses. Here are some precautions to take when preparing them.

Winter's chill impacts digestion, slowing gastric movement and dampening enzymes, as per the Ayurvedic experts and modern ...

Cooking for a crowd can be tough if you're not used to it. Here are some food safety tips to follow this Thanksgiving.