Beef stew may be a classic, but that doesn't mean it won't benefit from a makeover. Luckily, revamping a recipe is easy with ...

There are situations where dietary extremes are appropriate — if you’re allergic to a food, for example — but, for the most part, a more nuanced approach is what it takes to make healthy changes that ...

If you want the best beef stew possible, don't skip this necessary step. According to one chef, it will make or break your ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill for old-fashioned beef stew, but the spirit of stew reigns this time of year ...

This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up ...

Don’t crowd your Dutch oven: Space is the secret to a good sear, so only cook five or six pieces of beef at a time. This ensures the meat develops a dark, crispy crust on all sides, yielding a richer, ...

This recipe is gluten- and dairy-free. Just be sure to check all the ingredients list when using beef broth to ensure it is gluten-free as some brands may contain gluten. To make this stew in the slow ...

Simmer stew until tender. Keep your pot on the stovetop, or transfer to the oven and simmer. Halfway through cooking, add potatoes and carrots. Continue simmering until everything’s meltingly tender.

Delicious and hearty, beef stew is a classic comfort food that's perfect for the autumn and winter months - and this version ...

Every culture has its own versions of the classic dish. Cooking our way through these recipes, we found some basic lessons for any aspiring stew chef. A great beef stew, like Mexico’s mole de olla, ...

Thickly grease six cups of a non-stick, 12-cup muffin pan with vegetable-oil spray. Pour in the batter, filling each slot almost to the top. Bake for 10 minutes. Reduce the heat to 325 F and bake 35 ...

"A hearty African peanut stew that's super easy to make and great for peanut butter lovers. It can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil ...