Forget the turkey drama. Here's how to create a holiday centerpiece that'll make everyone at your table forget there was ever supposed to be meat.

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Use cookie cutter to stamp and lay on prepared baking tray. Bring together scrap and repeat. Refrigerated stamped cookies for at least 30 minutes or until hardened. Bake in 330 degree oven until edges ...

One bean-based dish caught my eye: Bush’s Pinto Bean Pecan Pie. When samples of the original flavor and a chocolate version ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, ...

It's not Thanksgiving without a few pies on the dessert table. If you're in the South, you might include chess pie along with ...

Discover Massachusetts cafés where homemade rules and pie is a way of life, offering cozy atmospheres and classic local ...

These bourbon-pecan truffles will remind you of pecan pie in the best way possible. These candies still bring that classic combo of bourbon and nutty pecans together into an irresistible treat.

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

Ahead of Thanksgiving, Google shared a list with USA TODAY of the most-searched recipes for side dishes and pies in each ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Pecans, America’s only native major nut, have a storied history in the United States. Today, American trees produce hundreds of millions of pounds of pecans – 80% of the world’s pecan crop. Most of ...