A ll products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

This coconut red lentil curry is rich, bright, and naturally vegan. A quick, comforting recipe made with pantry staples and ...

This soup only requires four ingredients (well, five if you count stock, but I'm classing that as a store-cupboard staple).

Drinking a warm bowl of soup while being tucked in your blanket is all you need on a winter night. To make your bowl healthy, ...

These high-fiber soup recipes have at least 20% of the daily value of calcium, protein and/or vitamin D to support healthy ...

Thanksgiving seems centered around turkey. From the hearty stuffing to the thick ‘n’ juicy gravy, almost everything is made ...

Chefs from Terrebonne and Lafourche share their coziest recipes to take the chill of as the cold weather descends on south ...

Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

These soups have at least 20% of the DV of two or more nutrients like vitamin A, vitamin C, vitamin E and zinc to help ...

Cacio e pepe green beans and roasted lemon caper brussels sprouts make it easy to fill your plate with vegetables.

Heat oil in a pressure cooker and add cumin seeds, cloves, and cinnamon. Drain the soaked rice and lentils and add them to ...

A viral video shared on Instagram, which has garnered over 1 million views, gives a simple yet game-changing twist to the ...