Instead of baking for over an hour, this meatloaf comes together in one skillet on the stove. The result? Juicy, tender slices that taste like Sunday supper, without turning your kitchen into a sauna.

This chicken meatloaf is a lighter twist on the classic, made with ground chicken, parmesan cheese, breadcrumbs, and seasonings for a tender and flavorful loaf. Topped with a tangy ketchup glaze, it’s ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

The Great Meatloaf Renaissance According to our analysis, it's the most sought-after main dish recipe by a wide margin, too, ...

Classic meatloaf sliced on white plate with ketchup glaze, next to green beans and a scoop of mashed potatoes - Veselovaelena/Getty Images "When it comes to making a great meatloaf, how you mix and ...

There are few dinners more comforting than a homemade meatloaf, and if you’re going to try just one recipe, Ina Garten’s version is a classic. The Barefoot Contessa has a talent for transforming ...

Have you ever caught yourself craving the meals your parents used to make? Suddenly, those old-school recipes are popping up ...