Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Spaghetti and meatballs isn’t just good comfort food, it’s the kind of food that you crave with a beautiful desperation, that you secretly prefer to those precious items on chic tasting menus, that ...

Adapted from Elizabeth Fowler’s recipe, c. 1684. Ingredients: 1 medium onion, chopped 2 T. butter 1 ½ lbs. boneless rabbit loin, divided into fillets (chicken thighs may be substituted) 1. Melt the ...

1. Season the rabbit all over with salt and pepper. Reserve the rabbit liver, if available, in the refrigerator. 2. In a large braising pan or Dutch oven, heat the oil over medium-high heat. Brown the ...

Carolyn Loveland grew up helping fellow hunters process rabbits. Now she and her husband, John, have added rabbits to their Allens Hill Farm. Yet she hadn't eaten rabbit meat until recently. "Oh my ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

This recipe for rabbit (or squirrel) hasenpfeffer has been floating around in my family for a long time. The name translates to peppered hare, and many people know it from the evil German king-type ...

Forget pork; rabbit is the even newer white meat. May 9, 2014 -- They're cute--and highly digestible. Rich in Omega 3 fatty acids, high in protein, low in calories, rabbit is speedily becoming the ...