The first thing that hits you at the World Cheese Awards is the smell. As the 37th edition — part competition, part a ...

Connoisseurs, culinary experts and curious consumers flocked to the three-day event in a country where cheese is both food and folklore.

The World Cheese Awards, now in its 37th edition, opened in Switzerland on Thursday, immediately assaulting the senses with its distinctive aroma. More than just a competition, the event is a grand ...