The mushroom frittata is a big favorite in Italian homes, found on tables from north to south. Italians love making this dish ...

Seasonality: In tomato season, a bowl of just-picked cherry tomatoes with torn basil, crunchy salt, bread, and olive oil is all you need. In winter, I lean more heavily on preserved things: caponata, ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...