Abstract: Food spoilage is a critical concern in the industry, leading to economic losses and food safety issues. We propose a comprehensive system that leveraging the synergy of Internet of Things ...

Bryan Johnson, the well-known millionaire and anti-ageing advocate, recently took to Instagram to highlight the addictive nature of fast food and the serious health issues it can lead to. He slammed ...

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For over 35 years, Michigan Sportsmen Against Hunger has helped local communities fill their fridges with venison. In 1991, the organization’s processor coordinator Dean Hall tells us they were ...

When was the last time you drove down to Lethbridge? Many Calgarians treat Lethbridge as a pit stop on the way to the U.S. border, a convenient destination for sports tournaments, or a post-secondary ...

Louisiana residents really, really want In-N-Out to open some famous burger shacks down the bayou. The California-based fast food giant known for its "animal style" fries, double-double cheeseburger, ...

LA's newest food hall Maydan Market (8 a.m.) Morning News KTLA's Megan Telles was live in West Adams at L.A.'s newest food hall, Maydan Market, that brings together culinary flavors from around the ...

Eddie Murphy, the actor known for portraying a myriad of roles (sometimes all within one movie), is giving fans an exclusive behind-the-scenes look into what it is like “Being Eddie.” This week, ...

This is read by an automated voice. Please report any issues or inconsistencies here. Food Network has announced that “The Kitchen” will air its final episode in December. Co-hosts Katie Lee Biegel ...

A first taste of L.A.’s new Maydan Market. Plus, eating in this town for $50 or less, a cookbook of gravestone recipes, allegations of racial discrimination at a popular L.A. cafe ... and how Diane ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...