When you’re hankering for a slice of cheesecake but want none of the fuss of making it, cheesecake bars are here for you. These rhubarb beauties are made with just six ingredients, take less than an ...

I absolutely love rhubarb for its tartness – so intense it makes your lips pucker – and the vibrant colour of the forced stalks. I prefer the texture of a mascarpone-heavy cheesecake mix, here with ...

Swap your plain vanilla cheesecake recipe for something fruity and seasonal. This recipe combines crunchy ginger biscuits with tart rhubarb fruit. The classic pairing of whipped cream cheese and ...

1. Mix together the crushed biscuits and melted butter, pressing the mixture into the base of a 22-25 centimetre loose-bottomed cake tin. Refrigerate to set. 2. Put 450g of the rhubarb and brown sugar ...

Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick spray. Line the bottom and all sides of the pan with parchment paper. Crust Directions: Using the paddle attachment of an ...

1. Finely grate the zest from the orange and reserve. Squeeze the juice and put in a pan with the rhubarb and 85g of the sugar. Cook over a low heat until the sugar is dissolved, stirring once or ...