There’s something timeless about a perfectly seared ribeye steak — golden and crusty on the outside, juicy and tender on the inside. This recipe proves that you don’t need a grill or fancy tools to ...

When the bell rings at the front door of Arnold’s Butcher Shop on Thousand Oaks, owner Arnold Fernandez has a pretty good idea what his customers will order. They want steak, namely rib-eye, and lots ...

When it comes to indulging in a juicy ribeye for dinner, odds are you'll want to dig into your steak as soon as possible. It's worth noting, however, that making a scrumptious steak does require a ...