Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet ...

Here's everything you need to know and some hotlines available to help for free if you're cooking a Thanksgiving turkey.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

Diestel shares that you can roast a spatchcocked turkey in a roasting pan, but a large baking sheet is a better pan for the ...

Most recipes called for no more than 30 minutes of steaming, essentially to initiate the cooking process before finishing in ...

Juicy roast turkey is infused with bold Indian spices and a yogurt marinade in this Tandoori Roast Turkey. Perfect for Thanksgiving or any special occasion.

Turkey is for more than just Thanksgiving and these recipes are proof: From burgers and meatballs to casseroles and soups, ...

Cooking the perfect turkey can be pretty easy. As a chef, my best tips include when to baste the meat, how to carve it, and ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

While a pop-up timer serves as a convenient reminder for when a turkey might be done, it's better to rely on a food ...

There are countless ways to cook a turkey -- sous vide, par-steamed and smoked -- but none that I've encountered recommend ...

With Thanksgiving just days away, it’s time to start thinking about how to defrost the holiday turkey safely — especially if it’s still in the freezer.