Additionally, I was able to expand my skill set while working as a garde manger at Elf Cafe, which has since been listed as a must-try Los Angeles restaurant in the Michelin Guide. Since numerous ...

Every chef we spoke to emphasized that roasted vegetables taste their best right out of the oven—that’s when they’re at their ...

A cook named Max has shared his simple recipe for honey roasted carrots and parsnips, which are perfect for Christmas dinner ...

Roasted winter vegetables are so deliciously crunchy, salty, sweetly caramelized and tender, they (almost) feel like a guilty ...

• Roast veggies at 425 °F for perfect caramelized outsides and tender interiors every time. • Give your chopped veggies space—avoid overcrowding or they’ll steam instead of beautifully roast. • ...

A warm rice bowl like this really shines in Greek kitchens. You know, folks there just love mixing fresh, seasonal ...

1. To prepare roasted vegetables: Preheat oven to 375 degrees. Halve peppers and remove stems and seeds. Cut into 1-inch wide pieces and put on a rimmed baking sheet. Cut tomatoes in half crosswise ...

If you’re a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli on your plate just to add color. But if you have kids, they can turn up ...

In a large saucepan, heat 2 tablespoons of the olive oil. Add the wheat berries and cook over moderate heat, stirring, until lightly toasted, 5 minutes. Add the water, cranberries and thyme and bring ...