1.	Grease a 22cm springform tin or line with Glad Bake. Pre-heat oven to 180deg.C. 2.	Cream together the butter and sugar until light and fluffy. Add eggs, a little at a time, with the vanilla.

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

NEW ORLEANS — Louisiana bakery Gambino’s is joining forces with Cocktail & Sons, a New Orleans cocktail syrup maker, to form Sidewalk Side Spirits LLC, and the two are announcing the launch of their ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

You know a dish was beyond just good when you can still recall the taste of it decades later. In this instance, I’m talking about a rum cake so amazing that my husband and I would trade manual labor ...

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...

Which Caribbean country has the best rum cake? What about the best black cake? At the Rum Cake and Caribbean Black Cake Fest, ...