「对于患有或未患高血压的成人，钾基盐替代品可用于预防或治疗血压升高及高血压，尤其适用于主要通过家庭烹饪调味摄入盐分的患者；但合并慢性肾脏病或使用影响钾排泄药物的患者需监测血钾水平。」该建议被列为 2a 类推荐，证据等级为A级。

According to research, dietary salt substitutes can help lower the risk of heart attack, stroke, and death from cardiovascular disease. In a meta-analysis, researchers found salt substitutes were able ...

The replacement of regular salt with a salt substitute can reduce incidences of hypertension, or high blood pressure, in older adults without increasing their risk of low blood pressure episodes, ...

People who lower the amount of salt in their diets by using a salt substitute may significantly decrease the risk of developing high blood pressure, a study published Monday suggests. The report, in ...

Cooking with a salt substitute might lead to blander food, but it could lower the risk of premature death and cardiovascular disease. Those are the findings of a new systematic analysis that was ...

PHILIPPINES. WE OFTEN HEAR HOW EATING TOO MUCH SALT IS BAD FOR OUR HEALTH, BUT OUR SALT SUBSTITUTES ANY BETTER. HERE’S KOAT MEDICAL EXPERT DOCTOR BARRY RAMO WITH THE ANSWER. WE ALL EAT TOO MUCH SALT, ...

Most people with high blood pressure aren’t using salt substitutes to help manage their condition Use varied from under 6% to nearly 11% among people with high blood pressure Overall, around 5% of U.S ...

The proposal is intended to provide more flexibility for foods with standards of identity where salt is a required or optional ingredient, and “facilitate industry innovation to reduce sodium in ...