Once a coastal rarity, seaweed is now a skincare sensation, lauded for its hydrating, detoxifying, and antioxidant properties ...

Japanese cuisine is famous for its unique flavors, especially umami, the savory taste that makes food more delicious ...

If you want a foretaste of it, you can find it in Ubeytitoguallari's lab.

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“Winter is the time to be more gentle with your skin,” says Dr. Audrey Jacobsen, dermatology department chair at Hennepin ...

Seed funding from a USDA Small Business Innovation Grant will help Atlantic Sea Solutions, Inc. (DBA Atlas) develop a protype ...

Seaweed has been farmed off Zanzibar for decades – but it holds potentially deadly risks for the women who do it ...

Uluu co-founder and co-CEO Dr Julia Reisser says the biotech’s buttons for Papinelle process seaweed to extract sugars. Those ...

Arugula is an easy-to-grow vegetable that can thrive in an indoor container garden. It just needs the right temperature, ...

A University of Connecticut startup has secured $175,000 in federal funding to develop an edible food coating made from ...

Say goodbye to cracked, irritated, flaking skin with these body creams from Necessaire, Philosophy, Homecourt, and more.

Can we use the ocean to fight climate change? A new report urges caution on marine carbon dioxide removal, highlighting the ...