Seaweed is more than just the wrapper on your favorite sushi roll. This underwater plant has been eaten for centuries in ...

S an Antonio may not feel like fall for more than a few days at a time, but there's always time for a bowl of ramen for the ...

Recent research at UC Davis has shown that feeding cows red seaweed can dramatically cut the amount of methane that is produced and released into the environment. Until now, however, scientists ...

Calcium is found in a range of foods, including many that are not dairy based. Consider tofu, sesame seeds, chia seeds, ...

It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for?

According to MarketsandMarkets™, The algae products market is projected to reach USD 8.07 billion by 2030 from USD 5.87 billion in 2025, at ...

The eastern Mediterranean hosts a remarkable variety of seaweeds rich in nutrients and bioactive compounds, offering ...

Most orphans at the school do not get enough of the essential vitamins and minerals they need from their diet, leading to ...

Ever notice how some foods rarely make it onto your plate, even though they’re packed with goodness? Sometimes it’s because ...

Some evenings call for comfort without the chaos, a meal that soothes, satisfies, and doesn’t keep you chained to the stove.

Discover five ways algae—both seaweed and microalgae—could revolutionise food and drink, from protein power to sustainability ...