Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

This old-fashioned meal isn't just a longtime favorite, it's also an easy and effective way to repurpose those mashed ...

In this video, we’re making a classic Shepherd’s Pie — a comforting family dinner made with savoury minced lamb and ...

Howley’s Restaurant in West Palm Beach stands as a testament to the enduring appeal of authentic American diners – a place where the shepherd’s pie will make you question whether you’ve been ...

Forge Bakehouse is celebrating the launch of a selection of pies, all offering a contemporary twist on some culinary classics ...

The secret to getting skeptical Boomers to eat plant-based is starting with the comfort foods they've trusted for decades.

Worried your vegan potluck dish will get ignored? With the right flavors and textures, even the meat eaters dig in. These ...

Turkey is for more than just Thanksgiving and these recipes are proof: From burgers and meatballs to casseroles and soups, ...

Sometimes the best food looks… questionable. Like, should I really eat this? questionable. But then you take a bite, and ...

Thanksgiving potlucks feel smoother when you have ideas that actually work. These picks bring comfort, share well, and help ...

A landmark study reveals that American cuisine typically features a greater range of ingredients compared with British.

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...