A comforting, old-world Italian dish — rich tomato sauce, melted cheese, and generations of family tradition in every bite.

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

Creamy and coffee-licious, classic tiramisu is already excellent on its own. However, you can give it a scrumptiously nutty ...

The relaxed deli on Okeechobee Road in Fort Pierce has been serving fresh sandwiches, soups and salads for over a decade. It ...

The spaghetti, which locals unashamedly declare the best in Arizona, arrives perfectly al dente. It has that ideal resistance to the bite that separates properly cooked pasta from the mushy ...

Discover Utah Italian spots locals stay quiet about but can’t stop visiting for authentic flavors, hearty dishes, and ...

Ready to make your Thanksgiving feast unforgettable? Get inspired by this collection of easy-to-make recipes and creative ...

This recipe was our most popular in October and is proving its staying power as the second most-saved soup of November. This ...

Marissa Mullen, founder of That Cheese Plate, offers "Sunday Morning" viewers her tips for a great appetizer spread.

Meet the 11 Italian restaurants New Jersey locals scramble to book every Friday—legendary pasta, epic vibes, zero available ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Many people love flavoring mashed potatoes with sour cream or butter, but this Italian recipe goes in a different direction ...