This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

A delicious marriage of fluffy rice, aromatic vegetables and warming spices, this savory pilaf not only makes an excellent side dish, it easily transforms into a complete meal with the addition of ...

Arroz rojo is a Mexican rice side dish you'll want to add to your weeknight dinner rotation. (Photo: Marcela Valladolid) Though she was born and raised in San Diego, Calif., chef Marcela Valladolid's ...

Perfecting Mexican rice is much easier than it sounds. If you’re looking for the tomato flavor, with the fluffy consistency of your favorite restaurant, I’ve got you covered. There are two tricks when ...

Drummond demonstrated how to make her easy Tex-Mex chicken and rice recipe on an episode of The Pioneer Woman. “Nothing in the world beats a one-pan meal,” she explained. Drummond promised that her ...