In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe.

Juicy roast turkey is infused with bold Indian spices and a yogurt marinade in this Tandoori Roast Turkey. Perfect for Thanksgiving or any special occasion.

We may earn a commission from links on this page. Credit: Beth Skwarecki You can fuss over a turkey in a million different ways, but I don’t. With all due respect to the delicious turkey recipes and ...

“I’ve made Ina’s turkey recipe every year for ten years straight and it’s always a hit!” another said. Someone else wrote, “I did the make ahead turkey last time and it was the best! So easy to heat ...

The pan juices around the roast turkey make delectable gravy. You pour them into a saucepan, skim off the fat, and let them simmer with a little wine or vermouth and chicken stock (or turkey stock, if ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.