That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But with the ...

Remove roast from refrigerator and let come to room temperature, about 1 hour. Preheat oven to 500 degrees. Make a cut between the roast and the rib bones. Place half the garlic and a sprinkling of ...

1 2-rib roast, about 3 to 3 ½ pounds trimmed of some of the excess fat, at room temperature Preheat the oven to 475 degrees. Trim the rib roast and tie it up with twine if you like. Season the roast ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

They’re not always the same thing. Here’s what you need to know. Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon ...